Deerspresso Cocktail Recipe | Master Bartender
Discover how to make a Deerspresso using Espresso coffee (hot), German amaro, Licor 43 and Coffee liqueur with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
- 30 ml Jägermeister or other German amaro
- 30 ml Licor 43 Original liqueur
- 15 ml Galliano Espresso Coffee liqueur
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