Strawberry Romaine Salad
Sweet strawberries and crisp lettuce in a light poppy seed dressing.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Oven
- Baking pan
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (125 mL) hazelnuts
- 1 large bunch romaine lettuce (or 3 romaine hearts), leaves torn into bite-size pieces
- 2 cups (500 mL) quartered fresh strawberries or halved red seedless grapes
- 1/2 cup (125 mL) crumbled soft goat cheese (chèvre)
- 1/4 cup (50 mL) chopped fresh chives
- 1/2 cup (125 mL) Balkan-style plain yogurt
- 2 tbsp (25 mL) liquid honey
- 4 tsp (20 mL) white wine vinegar
- 1 1/2 tsp (7 mL) poppy seeds
- 3/4 tsp (4 mL) salt
- 1/4 tsp (1 mL) cracked black pepper
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