Roasted Vegetable Pizza

Ingredients

• 3 and 1/2 teaspoons Shibolim Dry Yeast
• 1/3 cup warm water
• 1 and 1/2 tablespoons organic sugar
• 3 tablespoons honey
• 1/2 cup warm Kedem Apple Juice
• 3 tablespoons Gefen Olive Oil
• 3/4 teaspoon salt
• 3 and 1/3 cups Shibolim Spelt Flour
• 1/2 cup Tuscanini Pizza Sauce
• 1 cup shredded mozzarella or pizza cheese
• 1 squash, thinly sliced
• 4 cloves garlic, thinly sliced
• 1/2 cup eggplant chunks
• 1/2 red onion, thinly sliced
• 1/2 red pepper, cut thinly sliced
• 1/2 orange pepper, thinly sliced
• 2 tablespoons oil
• salt, to taste
• pepper, to taste