Green Salad with Cream Cheese–Stuffed Pears | Savory
An easy vegetarian salad, these cream cheese–stuffed pears are equally delicious warm, cold, or at room temperature.
Ingredients
- 4 graham cracker squares
- 6 oz light cream cheese
- 1 tbsp maple syrup
- 1/4 tsp ground cinnamon
- 3 (15 oz) cans pear halves, drained
- 1 (5 oz) pkg spring mix blend
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
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