Johnny Marzetti Casserole
Johnny Marzetti Casserole is a Midwestern classic made easy with beef, pasta, tomato sauce, and cheese — no boiling required. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Stove
- Kettle
- Pot
- Plate
Ingredients
- nonstick spray or oil (for greasing the baking dish)
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced (or 2 teaspoons jarred minced garlic))
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 2 cups (8 ounces) uncooked elbow macaroni
- 1 24-ounce jar pasta sauce
- 2 cups hot water (doesn’t need to be boiling)
- 1 14.5-ounce can diced tomatoes in tomato juice (undrained)
- 1 ½ cups shredded cheddar cheese (divided)
- aluminum foil (for covering the baking dish)
- Freshly-cracked pepper
- Chopped fresh parsley or basil
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