Blueberry Lemon Bread - Snowcrest Foods British Columbia
A refreshing combination for any time of the year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowcrest.ca.
Ingredients
- 1 cup (250 mL) frozen Snowcrest Blueberries (for a bread bursting with blueberries use 1 ¼ cup)
- 1 ½ cup (375 mL) flour
- 1 tsp (5 mL) baking powder
- ¼ tsp (1.25 mL) salt
- 6 tbsp (90 mL) unsalted butter (room temp)
- ¾ cup (190 mL) sugar
- 2 eggs
- ½ tsp (2.5 mL) vanilla
- 1 tbsp (15 mL) lemon zest
- ½ cup low fat milk (split into 2)
- ¼ cup (65 mL) sugar
- 2 tbsp (30 mL) lemon juice (preferably freshly squeezed)
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