Quinoa Tabouli - MA SNAP-ED

Ingredients

• 6 kale leaves, cleaned, pulled from their stems, and finely chopped
• 2 cups cooked quinoa
• 2 large ripe tomatoes, cored and diced
• 1 English cucumber (the plastic wrapped kind), quartered lengthwise and thinly sliced
• 3 scallions, roots trimmed off, green and white parts chopped
• 1 tablespoon dried mint (from 1herbal mint tea bag) or 1/2 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice or red wine vinegar
• 1 teaspoon salt