Savory Mince Patti recipe by Naseema Zulfi Khan
Savory Mince Patti recipe by Naseema Zulfi Khan posted on 16 Apr 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- halaal
- khan
- mince
- naseema
- patti
- recipe
- savory
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 kg Chicken Mince
- 1 teaspoon Ginger Garlic paste
- 2 medium grated onions (water squeezed
- and sauted slightly)
- 1 heaped teaspoon green chilli paste
- 2 teaspoons garam masala
- Dash of Nutmeg
- 1 tablespoon chicken spice
- ¾ teaspoon salt (add less as the itger spices are salty)
- 1 teaspoon crushed whole dhana seeds
- 1 level teaspoon dhana jeera mix
- ½ teaspoon tumeric
- 2 tablespoons any Seekh Kabab mix
- Little chopped shallot chopped green dhania (coriander) and little mint
- Little black pepper powder or white
- 1 cup bread crumbs
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