almond butter cookies with ginger and blueberries - Calgary Avansino | eat.feel.live.well

Ingredients

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• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla
• 1-inch ginger, peeled and grated finely
• 5 tbsp maple syrup
• 3 tbsp coconut oil
• 360g almond butter
• 1/2 tsp salt
• 1/4 tsp baking powder
• 180g jumbo oats (gluten-free if desired)
• 65g fresh blueberries
• 1 and 1/2 cup almond butter
• 2 cups jumbo oats (gluten-free if desired)
• 1/2 cup fresh blueberries