Spaghetti Bolognese | Recipe Cart | Recipe Cart

Ingredients

• 3.5 OZ / 100 G Parmesan
• 3.5 OZ / 100 G onions
• 2 EA garlic cloves
• 5.5 OZ / 150 G carrots
• 5.5 OZ / 150 G celery
• 2 TBSP olive oil
• 28 OZ / 800 G mixed beef and pork mince
• 5.5 OZ / 150 G steaky bacon
• 21 OZ / 600 ML beef or vegetable broth
• 2 TSP sugar
• 6 TBSP tomato puree
• 28 OZ / 800 G chopped tomatoes
• 2 TSP sweet paprika powder
• 1 TSP pepper
• 2 TBSP thyme
• 1 PINCH salt
• 28 OZ / 800 G spaghetti
• 70.5 OZ / 2 L water