Spaghetti Bolognese | Recipe Cart
Bolognese is an Italian ragù sauce made from ground meat, crushed tomatoes, minced garlic, and other spices. Slowly simmer these ingredients so they meld togeth
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 3 1/2 OZ / 100 G Parmesan
- 3 1/2 OZ / 100 G onions
- 2 EA garlic cloves
- 5 1/2 OZ / 150 G carrots
- 5 1/2 OZ / 150 G celery
- 2 TBSP olive oil
- 28 OZ / 800 G mixed beef and pork mince
- 5 1/2 OZ / 150 G steaky bacon
- 21 OZ / 600 ML beef or vegetable broth
- 2 TSP sugar
- 6 TBSP tomato puree
- 28 OZ / 800 G chopped tomatoes
- 2 TSP sweet paprika powder
- 1 TSP pepper
- 2 TBSP thyme
- 1 PINCH salt
- 28 OZ / 800 G spaghetti
- 70 1/2 OZ / 2 L water
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