Lemon & marzipan hot cross buns - Good Food Middle East

Ingredients

• 250ml full-fat milk
• zest 2 lemons
• 50g butter,cubed
• 500g strong white flour, plus 140g/5oz for the crosses and extra for dusting
• ½ tsp ground cinnamon
• 85g golden caster sugar
• 7g sachet fast-action dried yeast
• 1 large egg, beaten, plus 1 egg to glaze
• vegetable oil or sunflower oil, for greasing
• 200g marzipan, chilled
• 100g mixed dried fruit
• 50g candied lemon peel (or use mixed peel)
• 1 tbsp lemon curd, to glaze, plus extra to serve
• salted butter, to serve