Blueberry Cottage Cheese Cake

Ingredients

• 1 c. sugar
• 1/4 tsp. salt
• 2 tbsp. gelatin, unflavored
• 1 c. milk
• 2 eggs, separated
• 1 1/2 c. blueberries
• 1 1/2 tsp. lemon peel, grated
• 1 tsp. vanilla
• 1 tbsp. lemon juice
• 1 1/2 lbs. cottage cheese
• 1 c. cream, whipped
• Enough ladyfingers to line 9 inch spring form pan
• 2 tbsp. cornstarch
• 1/2 c. sugar
• 1/2 c. water
• 1 c. blueberries
• 1 tsp. lemon peel, grated fine