Peanut Butter Fudge Ice Cream Pie
Indulge in a creamy peanut butter fudge ice cream pie with Oreo crust and mini peanut butter cups. Perfect for dessert!
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Cooking tools:
- Food processor
- Stand mixer
- Pie dish
- Rolling pin
- Zip-top bag
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Microwave
- Freezer
- Aluminum foil
Ingredients
- 1 (15.5 ounce) package oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups cold heavy cream
- 1 cup hot fudge sauce
- 1 bag miniature peanut butter cups (you will have some left over)
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