Methi Bhaji Mince Curry recipe by Naseema Zulfi Khan

Name: Methi Bhaji Mince Curry recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 1 kg Mutton Or Chicken Mince; Add; 2 Cinnamon sticks; 2 Elachi (cardomom); 1 teaspoon Whole Jeeru (Cumin); As its braising add; 2 medium sliced onion; 2 whole Slit Green Chilli; Add 1 tablespoon Ginger Garlic; 1 full teaspoon Tumeric; 2 teaspoons Dhana Jeera Mix; +- 2 teaspoon Kashmiri Chilli Powder; 1 teaspoon Crushed Red Chillies (Optional); 1 teaspoon Salt; Add 3 Medium Grated Tomatoes; And its well blended with the Tomatoes; Add 6 bunches of Methi (Fenugreek) bhaji (Spinach) (I steam and throw the Bitter water) So Curry is not too Bitter; Add handful of peas (I steam); Adjust the Salt and Chilli Tsste; Add Steamed Cubed Potatoes

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Methi Bhaji Mince Curry recipe by Naseema Zulfi Khan posted on 06 Sep 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton,

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Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Grater
Measuring spoon
Spoon
Steamer basket
Colander
Serving platter

Ingredients

1 kg Mutton Or Chicken Mince
Add
2 Cinnamon sticks
2 Elachi (cardomom)
1 teaspoon Whole Jeeru (Cumin)
As its braising add
2 medium sliced onion
2 whole Slit Green Chilli
Add 1 tablespoon Ginger Garlic
1 full teaspoon Tumeric
2 teaspoons Dhana Jeera Mix
+- 2 teaspoon Kashmiri Chilli Powder
1 teaspoon Crushed Red Chillies (Optional)
1 teaspoon Salt
Add 3 Medium Grated Tomatoes
And its well blended with the Tomatoes
Add 6 bunches of Methi (Fenugreek) bhaji (Spinach) (I steam and throw the Bitter water) So Curry is not too Bitter
Add handful of peas (I steam)
Adjust the Salt and Chilli Tsste
Add Steamed Cubed Potatoes