Pierogi Kielbasa Crockpot Recipe

Ingredients

• 1 package (about 12 oz) frozen cheese and potato pierogi
• 1 pound smoked kielbasa, sliced into ½-inch thick rounds
• 1 medium Onion, Thinly sliced
• 1 large Green bell pepper, Chopped
• 3 cloves Garlic, Minced
• 1 cup Chicken broth
• ½ cup Sour cream
• 1 tablespoon Olive oil
• Salt, ½ teaspoon Adjust to taste
• Black pepper, ¼ teaspoon Freshly ground
• 1 teaspoon Paprika, Smoked or sweet