Frosty Orange Muffins - Crisco®

Ingredients

• Frosty Orange Muffins
• Muffins
• 2 C. (500 mL) all-purpose flour
• 1/2 C. (125 mL) sugar
• 1 Tbsp. (15 mL) grated orange peel
• 3/4 C. (175 mL) orange juice
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 1 egg
• Topping
• 3 oz (84 g) cream cheese, softened
• 1/4 C. (50 mL) icing sugar
• 1 tsp. (5 mL) grated orange peel