General Tso’s Chicken - Your Local Advertiser

Ingredients

• 3 tbsp soy sauce - light or all-purpose (NOT dark soy, )
• 1 tbsp ▢ 1 tbsp hoisin sauce
• 1 tbsp ▢ 1 tbsp rice vinegar (sub white wine vinegar)
• 2 tsp ▢ 2 tsp chilli paste (any (Sambal Oelak is great))
• 1 tsp ▢ 1 tsp sesame oil toasted preferably
• 3 tbsp ▢ 3 tbsp brown sugar
• 1 tbsp ▢ 1 tbsp cornflour/cornstarch
• ¾ cup ▢ 3/4 cup chicken stock/broth (low sodium)
• 600 g chicken thighs (boneless skinless, cut into 2.5cm / 1" pieces (breast / tenderloin - )
• 1 tsp ginger (finely grated)
• 1 tsp garlic (finely grated)
• 1 cup cornflour/cornstarch
• 1-4 cups cups oil (for frying (peanut, vegetable or canola; )
• 2 tbsp oil (peanut, vegetable or canola)
• 2 tsp ginger (finely chopped )
• 2 cloves garlic (finely chopped )
• ½ tsp red chilli flakes (red pepper flakes)
• ▢ Finely sliced green onion
• ▢ Sesame seeds