Bacon Wrapped Jalapeno Poppers Straight off the Grill
Halve 6 jalapenos, fill them with cream cheese, sharp cheddar, cumin, cayenne and lime, wrap each half in bacon and grill over medium heat until crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monumentgrills.com.
Ingredients
- 6 large jalapeño peppers whole
- ½ cup cream cheese softened
- ½ cup extra-sharp cheddar cheese shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 teaspoon lime zest
- juice of ½ a lime
- 12 slices of bacon
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