Mocha mi su | Women's Weekly Food
Life is better with chocolate
Ingredients
- 1 cup (250ml) strong espresso coffee
- 2 tablespoons Frangelico
- 3 eggs separated
- ½ cup (110g) caster sugar
- 500 grams mascarpone
- ⅔ cup (220g) Nutella
- 200 grams small sponge finger biscuits (savoiardi)
- 300 ml thickened cream, whipped
- 50 grams dark chocolate, grated
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