Pineapple Paneer Tikka Tawa Pizza Recipe

Name: Pineapple Paneer Tikka Tawa Pizza Recipe
Ingredients: 2-1/2 cup All Purpose Flour (Maida); 1 teaspoon Salt; 1 teaspoon Sugar; 2 teaspoons Active dry yeast; 2 teaspoons Extra Virgin Olive Oil; 1/4 cup Milk; Lukewarm Water to knead the dough; 200 grams Paneer (Homemade Cottage Cheese) cut into cubes, about 1-½ inch in size; 1 Pineapple cut into triangles; 1 Red Bell pepper (Capsicum) cut into triangles; Oil for roasting; 1 cup Hung Curd (Greek Yogurt); 3 tablespoons Gram flour (besan); 3 cloves Garlic ground to paste; 1 inch Ginger ground to paste; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves); 1 teaspoon Fennel seeds (Saunf) roasted ground to powder; 1/2 teaspoon Ajwain (Carom seeds); 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Coriander Powder (Dhania); 3/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Chaat Masala Powder; Salt to taste; 1 cup Homemade Pizza And Pasta Sauce as much required for the topping; 1 cup Mozzarella cheese grated; 1 cup Cheese grated

www.archanaskitchen.com

The Pineapple Paneer Tikka Tawa Pizza Recipe is thin crusted pan pizza topped with flavourful paneer tikka, juicy pineapple, crunchy bell peppers and oozing ...

Keywords

Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe
recipe
Fusion
Pizza Recipes
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

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Cooking tools:

Griddle

Ingredients

2-1/2 cup All Purpose Flour (Maida)
1 teaspoon Salt
1 teaspoon Sugar
2 teaspoons Active dry yeast
2 teaspoons Extra Virgin Olive Oil
1/4 cup Milk
Lukewarm Water to knead the dough
200 grams Paneer (Homemade Cottage Cheese) cut into cubes, about 1-½ inch in size
1 Pineapple cut into triangles
1 Red Bell pepper (Capsicum) cut into triangles
Oil for roasting
1 cup Hung Curd (Greek Yogurt)
3 tablespoons Gram flour (besan)
3 cloves Garlic ground to paste
1 inch Ginger ground to paste
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
1 teaspoon Fennel seeds (Saunf) roasted ground to powder
1/2 teaspoon Ajwain (Carom seeds)
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Coriander Powder (Dhania)
3/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
1 teaspoon Chaat Masala Powder
Salt to taste
1 cup Homemade Pizza And Pasta Sauce as much required for the topping
1 cup Mozzarella cheese grated
1 cup Cheese grated