Pyaz Pakore - By Rahat Zaid
Pyaz pakore..very popular and very tasty tea time snack or evening snack through out India. South Indian prefers to fry their pakoras in coconut oil and north Indian prefers mustard oil. You can...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 2 medium sized onions - sliced
- 2-3 green chillies - finely chopped
- 8-10 curry leaves - finely chopped - optional
- 1 tbsp coriander leaves - finely chopped
- 1 tsp crushed coriander seeds
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp chat masala powder
- Salt to taste
- 1 cup gram flour/besan
- Oil for deep frying
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