Russian Selyodka Pod Shuboy (Herring Under a Fur Coat)
Selyodka Pod Shuboy is one of those dishes that surprises you before you even take a bite. Brightly coloured in layers of purple and orange, it looks more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Cake ring
- Grater
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
- Paper towel
Ingredients
- 200 g salted herring fillets (skinless and boneless)
- 2 medium potatoes (boiled and peeled)
- 2 medium carrots (boiled and peeled)
- 2 medium beetroots (boiled and peeled)
- 1 small onion (finely chopped)
- 3 hard-boiled eggs (peeled)
- 150 g mayonnaise (preferably full-fat)
- Fresh dill (optional)
- Extra grated egg or beetroot for garnish
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