Marinated Japanese Chicken Wings
Japanese chicken wings reciped with garlic, hoisin, honey, and soy and vinegar sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Baking dish
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
Ingredients
- Chicken: 1 kg. wings
- Soy: 50 ml. sauce
- Honey: 2 tbsp
- Hoisin sauce: 2 tbsp. sauce
- Vinegar: 2 tbsp. rice
- Rice wine: 2 tbsp
- Garlic: 2 cloves. chopped
- Scallion: chopped
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