Chocolate Bundt Cakes With Peanut Butter Filling And Chocolate Glaze | Emerils.com

Ingredients

• 2 tablespoons plus 1/4 pound (1 stick) unsalted butter
• 2 cups bleached all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch of salt
• 2 cups granulated sugar
• 2 large eggs
• 4 ounces unsweetened baking chocolate, melted
• 1 teaspoon pure vanilla extract
• 1 cup plus 6 tablespoons milk
• 2 cups peanut butter chips
• FOR THE GLAZE:
• 1/2 cup unsweetened cocoa powder
• 2 cups confectionersí sugar