Pesto Chicken Alfredo Bake
When Italian food is what you're longing for, this cheesy surprise of a dish will surely hit the spot! Pesto Chicken Alfredo Bake takes the chicken alfredo you love and kicks it up a notch! Bouncy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Ingredients
- ***For the pasta:***
- 1 (16-ounce) package penne pasta
- 2 cups chicken, cooked and cubed
- 2 cups Italian cheese blend, shredded, divided
- 3 cups fresh baby spinach
- 1 (15-ounce) can crushed tomatoes
- ***For the alfredo sauce:***
- 1/2 cup butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- 1 (8.1-ounce) jar prepared pesto
- 1/2 teaspoon garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup parmesan cheese, grated
- ***For the breadcrumb topping:***
- 1/4 cup seasoned breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
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