Broccoli Purée - Once Upon a Chef

Name: Broccoli Purée - Once Upon a Chef
Ingredients: 4 tablespoons unsalted butter, (divided, plus more for serving if desired); ½ cup chopped yellow onion, (from 1 small onion); ¾ cup water; 1 teaspoon salt, (plus more to taste); ½ teaspoon freshly ground black pepper; 2 pounds broccoli crowns, (cut into florets, tough stems thinly sliced (see note)); 1 tablespoon fresh thyme leaves; ¼ cup sour cream; 1 tablespoon finely chopped chives, (for serving)

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- Gorgeously (or shockingly?) green, this purée is a welcome change from the usual steamed or roasted broccoli. It's also a great low-carb alternative to mashed potatoes.

View full recipe on www.onceuponachef.com

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Ingredients

4 tablespoons unsalted butter, (divided, plus more for serving if desired)
½ cup chopped yellow onion, (from 1 small onion)
¾ cup water
1 teaspoon salt, (plus more to taste)
½ teaspoon freshly ground black pepper
2 pounds broccoli crowns, (cut into florets, tough stems thinly sliced (see note))
1 tablespoon fresh thyme leaves
¼ cup sour cream
1 tablespoon finely chopped chives, (for serving)