Salmon Steaks With Mustard and Dill Recipe
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ingredients
- 6 salmon steaks, each about 1/2 pound and 1/2-inch thick
- 5 tablespoons Dijon-style mustard
- 5 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely minced garlic
- 1/2 teaspoon cayenne pepper
- Salt to taste, if desired
- 4 large bay leaves, crumbled
- 1/2 cup corn, peanut or vegetable oil
- Dill, for garnishing
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