Ingredients
- 50 g fresh coriander leaves ( dhania )
- 25 g mint leaves ( pudina )
- 15 g roasted split Bengal gram ( dalia )
- 2 green chillies
- ½” pc ginger
- ½ a raw mango/lime or extract of a marble-sized ball of tamarind ( imli )
- Unrefined salt to taste
- Date paste to taste
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