Lemon Chicken Kabobs Recipe - Marzetti

Ingredients

• 2 pounds chicken breast*, cubed
• 2 cups summer squash, cut into half moon shape
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 ½ pounds orzo pasta, cooked
• ¼ cup kalamata olives, cut in half
• 2 tablespoons capers, drained
• 1 cup artichokes, quartered, drained
• ¼ cup basil, thinly sliced
• 3 cups spinach
• 1 ½ cup Marzetti Simply Lemon Vinaigrette, divided