Authentic Mexican Tres Leches Cake for 15
Master this authentic Mexican Tres Leches Cake with our step-by-step timing guide. A moist, silky milk cake perfect for parties. Ready in 55 minutes.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Sifter
- Oven
- Cake pan
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Refrigerator
- Cooling rack
- Kitchen scale
- Saucepan
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp (7g) baking powder
- 1/4 tsp (1.5g) salt
- 5 large eggs, separated
- 1 cup (200g) granulated sugar, divided
- 1/3 cup (80ml) whole milk
- 1 1/2 tsp (7ml) vanilla extract
- 14 oz (397g) sweetened condensed milk
- 12 oz (354ml) evaporated milk
- 1/4 cup (60ml) heavy cream for soak
- 1 1/2 cups (360ml) heavy whipping cream, cold
- 3 tbsp (30g) confectioners' sugar
- 1 tsp ground cinnamon
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