Chocolate nemesis recipe: a simple and tasty dessert
Preheat oven to 150 degrees celcius Grease & line a 20 x 5 cm cake tin, when lining the sides of the tin the baking paper should be higher than the rim...
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Ingredients
- 300 g caster sugar ( divided)
- 1/2 cup water
- 340 g Dark cooking chocolate, broken up ( I used the Cadbury Dark Cooking Chocolate )
- 225 g unsalted butter, cut into pieces
- 5 eggs
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