Vegan Spiced Banana Peanut Butter Ice Cream - Australian School of Meditation & Yoga | ASMY
Vegan Spiced Banana Peanut Butter Ice Cream | Made with ripe bananas, coconut cream, peanut butter, and a blend of spices for a delicious frozen treat. Perfect for dessert or anytime indulgence!
Ingredients
- 3 large ripe organic bananas
- 400ml organic coconut cream
- 375g peanut butter (or any nut/ seed butter)
- 400ml date syrup ( I found it at woollies or Lebanese shops)- can substitute for maple syrup or coconut syrup
- 3 tbs of organic carob powder (found at health food shop)
- 1 tsp salt
- 1 tsp cinnamon powder
- 1 tsp cardamom powder
- 1 tsp ginger powder
- 1 tbs orange zest
- Or if you have essential oils use:
- 2 drops of each: cardamom, ginger, cinnamon essential oil
- 10 drops orange essential oil
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