Smoked Paprika Chicken Tender Bowl

Ingredients

• WF ORGANIC CHICKEN TENDERLOINS QTY 1 LB.
• PAPRIKA QTY 1 TSP
• WFF COARSE SEA SALT QTY TO TASTE
• WFF BLACK PEPPERCORN QTY TO TASTE
• DOROT GARLIC QTY 1 CUBES
• 1 lb. Assorted Salad Greens, washed
• 12 Cherry Tomatoes, sliced in half
• ½ Yellow Pepper, cored and thinly sliced
• ¼ Red Onion, thinly sliced
• ½ English Cucumber, sliced
• ¼ Cup White Wine Vinegar
• 2 TBS. Dijon Mustard
• ½ Cup Olive Oil
• ½ tsp. Red Pepper flakes