Dried fruit and cocoa nib granola bars | Ogonblink

Dried fruit and cocoa nib granola bars | Ogonblink

www.barry-callebaut.com

To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring together the vibrant sensation... read more

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Ingredients

  • 500 g prepared granola
  • 113 g whole skinned roasted almonds
  • 113 g roasted whole pistachios
  • 57 g roasted cashew pieces
  • 25 g freeze-dried pineapple pieces
  • 31 g freeze-dried banana pieces
  • 25 g freeze-dried passion fruit pieces
  • 38 g freeze-dried raspberry pieces
  • 25 g freeze-dried strawberry pieces
  • 70 g NIBS-S502
  • 113 g butter
  • 227 g marshmallows

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