Cowgirl Chicken Stew | Recipe Reader

Ingredients

• ***For the hominy and the frijoles de olla:***
• 1 (15-ounce) can hominy, drained
• 1 pound dried pinto beans
• 10 cups water
• 1/2 white onion, outer skin removed
• 1 tablespoon kosher or coarse sea salt
• ***For the chicken:***
• 1 (4-5-pound) whole chicken, cut into 8-10 serving pieces, bone-in and skin-on
• water, to taste
• 4 cloves garlic, whole and peeled
• 1 fresh Anaheim chile, stemmed and seeded, cut into quarters
• 10 sprigs fresh cilantro
• 2 teaspoons kosher salt or sea salt
• ***For the Anaheim seasoning sauce:***
• 1 fresh Anaheim chile, cut into pieces
• 1/4 white onion, halved
• 2 cloves garlic, whole and unpeeled
• ***Optional, for garnish:***
• 1 cup white onions, chopped
• 1 cup cilantro leaves
• crushed chiletpin chiles, can substitute chiles de arbol, finely chopped, or red pepper flakes
• 2 limes, quartered