Creamy Cherry-Pineapple Salad recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• 1 (3 ounce) package cherry jello
• 1 can cherry pie filling
• 2 cups boiling water
• 1 (3 ounce) package lemon jello
• 1 (3 ounce) package cream cheese
• 1/3 cup mayonnaise
• 1 (8-3/4 ounce) can crushed pineapple
• 1 cup whipping cream
• 1-1/2 cups miniature marshmallows