Paleo Mayo
The key to homemade mayo is ensuring the egg and oil emulsify. This homemade mayonnaise is made with only four ingredients and is foolproof!
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Cooking tools:
- Immersion blender
- Instant-read thermometer
- Mason jar
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 large or extra-large egg, room temperature
- 1 Tbsp. lemon juice
- 1⁄2 tsp. dry mustard
- 1 cup walnut, avocado, or extra virgin olive oil, at room temperature
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