Zucchini and Cauliflower Fritters | Recipe Cart
Delicious morsels of vegetarian goodness.
Ingredients
- 3 zucchinis (grated)
- 1/2 head cauliflower (finely chopped)
- 1 cup peas (frozen)
- 1 bunch shallots (finely sliced)
- 1 bunch dill (chopped)
- 1/2 cup parsley leaves (chopped)
- 1 cup parmesan cheese (grated)
- 150 g smooth ricotta cheese
- 3 eggs (beaten)
- 1/2 cup wholemeal flour
- salt and pepper to taste
- oil for shallow frying
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