Choc-fudge brownie cookies
Spoil the chocoholics with these triple-chocolate and hazelnut cookies.
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Cooking tools:
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 250 grams butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 2 cups (300g) plain flour
- 1/4 cup (25g) cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/3 cup (45g) finely chopped roasted hazelnuts
- 2/3 cup (120g) coarsely chopped dark eating chocolate
- 2/3 cup (120g) coarsely chopped milk eating chocolate
- 2/3 cup (120g) coarsely chopped white eating chocolate
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