Loaded Matzo Toffee | Savory
Transform matzos into a crunchy, sweet, and colorful dessert with this easy recipe. Get little hands involved with adding the toppings.
Ingredients
- 4 sheets lightly salted matzo
- 1 cup (2 sticks) unsalted butter or margarine
- 1 cup packed light brown sugar
- 1 cup dark chocolate morsels or vegan dark chocolate morsels
- 1 cup white chocolate morsels
- 1/3 cup chopped shelled pistachios
- 1/2 cup sweetened shredded coconut
- 2 tbsp chopped dried cranberries
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