Roasted Tomato and Basil Soup
Roasted Tomato and Basil Soup offers a warm, comforting blend of ripe tomatoes and aromatic basil, perfect for boosting your health. Enjoy this delicious, nutrient-packed soup that serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Kitchen towel
- Airtight container
- Serving bowl
Ingredients
- Tomatoes - 6 large (roughly 2 lbs or 907 grams)
- Fresh basil leaves - 1 cup (25 grams)
- Olive oil - 3 tablespoons (45 ml)
- Garlic cloves - 3 (minced)
- Onion - 1 medium (finely chopped (150 grams))
- Vegetable broth - 4 cups (946 ml)
- Salt - 1 teaspoon (5 grams)
- Black pepper - ½ teaspoon (1 gram)
- Red pepper flakes - ¼ teaspoon (0.5 gram)
- Heavy cream - ¼ cup (60 ml (optional))
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