Homemade Pici Pasta with Carbonara Sauce Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup semolina flour, plus more for dusting
• 3/4 teaspoon kosher salt, plus additional for seasoning
• 1 teaspoon olive oil
• 8 ounces 1/4-inch-thick pancetta slices, cut into lardons
• 3 large eggs
• 1 cup grated Parmesan, plus more for serving
• 1/4 cup grated pecorino
• Freshly ground black pepper
• 1 tablespoon chopped fresh flat-leaf parsley