Homemade Pici Pasta with Carbonara Sauce Recipe | Valerie Bertinelli
Make this Homemade Pici Pasta with Carbonara Sauce recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it.
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Cooking tools:
- Rolling pin
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Plastic wrap
- Baking sheet
- Pot
- Stove
- Slotted spoon
- Paper towel
- Skillet
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup semolina flour, plus more for dusting
- 3/4 teaspoon kosher salt, plus additional for seasoning
- 1 teaspoon olive oil
- 8 ounces 1/4-inch-thick pancetta slices, cut into lardons
- 3 large eggs
- 1 cup grated Parmesan, plus more for serving
- 1/4 cup grated pecorino
- Freshly ground black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
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