Pickled Ginger | RICARDO
Leftover ginger? Here's how to use it.
Keywords
- leftover ginger
- ginger leftovers
- ginger
- pickled ginger
- pickling recipe
- ginger recipe
Ingredients
- 1 cup (125 g) fresh ginger, peeled and finely sliced on a mandoline
- 3/4 cup (180 ml) rice vinegar
- 3/4 cup (180 ml) water
- 1/4 cup (55 g) sugar
- 1/2 tsp salt
- 1/2 tsp turmeric (see note)
- 1/2 tsp peppercorns
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