Easy Santa Fe Chicken Skillet (Ready in 30 Minutes)

Easy Santa Fe Chicken Skillet (Ready in 30 Minutes)

myhomemaderecipe.com

Bold southwest flavors in one skillet: juicy chicken, black beans, corn, Rotel, and melty cheese. Ready in 30 minutes for a hearty weeknight dinner.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Plate

Ingredients

  • 2 large chicken breasts, sliced into 4 thin cutlets
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt
  • black pepper
  • 2 tablespoons olive oil
  • 1/2 medium onion, chopped
  • 1 (10 oz / 284 g) can Ro-tel diced tomatoes & green chilies, drained
  • 1 (14 oz / 400 g) can black beans, drained and rinsed
  • 1 (12 oz / 340 g) can corn, drained
  • 1/2 teaspoon smoked paprika
  • 1 cup (4 oz / 115 g) shredded Mexican cheese blend
  • 2 tablespoons fresh cilantro, chopped (optional)

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