Easy Santa Fe Chicken Skillet (Ready in 30 Minutes)
Bold southwest flavors in one skillet: juicy chicken, black beans, corn, Rotel, and melty cheese. Ready in 30 minutes for a hearty weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 large chicken breasts, sliced into 4 thin cutlets
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt
- black pepper
- 2 tablespoons olive oil
- 1/2 medium onion, chopped
- 1 (10 oz / 284 g) can Ro-tel diced tomatoes & green chilies, drained
- 1 (14 oz / 400 g) can black beans, drained and rinsed
- 1 (12 oz / 340 g) can corn, drained
- 1/2 teaspoon smoked paprika
- 1 cup (4 oz / 115 g) shredded Mexican cheese blend
- 2 tablespoons fresh cilantro, chopped (optional)
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