Breakfast Burritos With Green Chile Heritage Pork Sausage
Breakfast burritos are a staple here in New Mexico where Beck & Bulow is based. When I went to India for a month a couple years ago, these burritos were the one thing that I found myself fantasizing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 1 pound green chile pork sausage
- 1 small onion, finely chopped
- 1 tablespoon avocado oil
- 6 eggs, beaten
- Sea salt and freshly ground black pepper
- 8 flour tortillas
- 1 cup Mexican blend shredded cheese
- Salsa, sliced avocado and chopped cilantro for garnish
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