Chermoula-marinated mackerel - Good Food Middle East

Ingredients

• 2 whole mackerel, scaled, gutted and cleaned
• olive oil, for brushing
• lemon wedges, to serve
• 1 garlic clove, roughly chopped
• 2 tsp fennel seeds
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp saffron
• 1 red chilli, roughly chopped, seeds in or out - up to you
• 1 tbsp olive oil
• 2 garlic cloves
• 1 tsp ground cumin
• ½ tsp paprika
• pinch chilli powder
• 2 tbsp lemon juice
• 50g coriander, roughly chopped
• 3 tbsp light olive oil