Thai crab fritters with cabbage salad | Women's Weekly Food

Name: Thai crab fritters with cabbage salad | Women's Weekly Food
Ingredients: 150 grams fresh crab meat; 1 egg white, beaten lightly; 3 teaspoons cornflour (cornstarch); 1 teaspoon kecap manis; 1 green onion, sliced thinly; 1 teaspoon finely chopped fresh mint; 1 teaspoon finely chopped fresh coriander (cilantro); 2 lime wedges; Cabbage salad; 40 grams snow peas, sliced thinly lengthways; 50 grams wombok (napa cabbage), sliced thinly; 20 grams baby spinach leaves, shredded finely; 1/4 small red capsicum (bell pepper) (35g), sliced thinly; 1/2 lebanese cucumber (65g), cut lengthways into ribbons, then sliced lengthways into thin strips; 2 teaspoons thinly sliced fresh mint; 2 teaspoons thinly sliced fresh coriander; 1 tablespoon fried noodle salad dressing; 2 teaspoons lime juice

www.womensweeklyfood.com.au

Crispy Thai crab fritters paired with a fresh cabbage salad—wholesome and authentic, perfect for any night!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

150 grams fresh crab meat
1 egg white, beaten lightly
3 teaspoons cornflour (cornstarch)
1 teaspoon kecap manis
1 green onion, sliced thinly
1 teaspoon finely chopped fresh mint
1 teaspoon finely chopped fresh coriander (cilantro)
2 lime wedges
Cabbage salad
40 grams snow peas, sliced thinly lengthways
50 grams wombok (napa cabbage), sliced thinly
20 grams baby spinach leaves, shredded finely
1/4 small red capsicum (bell pepper) (35g), sliced thinly
1/2 lebanese cucumber (65g), cut lengthways into ribbons, then sliced lengthways into thin strips
2 teaspoons thinly sliced fresh mint
2 teaspoons thinly sliced fresh coriander
1 tablespoon fried noodle salad dressing
2 teaspoons lime juice